July 2nd, 2013 • Posted by Jenny S. Gaintner • Permalink
What a wonderful night we had on June 25, 2013 for our first ever “Local Producers Dinner.” We started the evening sipping Champagne and nibbling on: Goat Cheese and Tomato Tartlets, Grilled Oysters with Summer Mignonette, and Deviled Eggs with Pickled Jalapeno. They were all amazing but the Eggs were my favorite, what a difference a fresh Springfield Farms egg can make More...
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May 30th, 2013 • Posted by The Grill at Harryman House • Permalink
The grilling season has officially started so let’s take a closer look at … beer! While there is no shortage of wine experts, beer aficionados have only lately gotten their "sommeliers” or, as they are called in the world of beer, “cicerones” (pronounced sis-uh-rohn, a certified cicerone is a beer expert who passed an exam at the Craft Beer Institute). What do beer experts recommend as perfect pairings? Lets take a look More...
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April 26th, 2013 • Posted by The Grill at Harryman House • Permalink
A visceral hamburger craving cannot be ignored but with a must-have fine wine on the menu, thoughts tend to shift to possible pasta plates. Is the good-old American meal of a juicy burger valiant enough to be enjoyed with wine? Or should you put your craving for wine aside as you savor the hamburger? Neither. A burger does not need to succumb to boring beverage just because the meal is deemed “less than More...
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